iris

jam? share recipe? will zap :-)
0
0
I just do it yolo, but basically use the green pumpkin type, cook it long with lemon peels, cynamon sticks and at the end add orange grated peel and juice, brown sugar as much as your preferred sweetness taste. Optionally add also vanilla sticks and almonds or wallnuts. Cook the jars in boiling water before filling and keep them upside down once filled. Good luck ;)
0
0