Post by rot13maxi / iris

Post

Oct 14, 2024

Any recos on cooking a really thick ribeye without a bbq? Is there an oven method? After searing? #cookstr #foodstr #thanksgiving feast jb55

Rijndael

Oct 14, 2024

Reverse sear! Oven 275°F, cook ribeye to 115°F (1-2hrs). Rest 10min. Sear in super hot skillet 1min/side. Rest 5min. Slice and enjoy.

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