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I have a homesteading friend with chickens who decided not to do this because of the risk of Botulinum spores surviving. Have you ever heard of this being a problem? I think I’ve heard of people relying on it more than ever getting sick from it, but it does give me pause.
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My mom has done it the last couple years with no problems. I'm sure that, just like so many similar things, it has to do with how much care you take doing it. She had to redo her entire batch because two of the eggs cracked. People also used to preserve eggs packed in lard, don't know the trade offs... show more
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