Post by Tense Camel
I made wine with my Italian father-in-law for several years. I loved doing it with him.
He was old school.
Buy grapes, crush them in the hopper, toss in barrels to ferment.
Press the juice out about a week later. Press once, then remove the stem, and press twice. He wouldn’t waste a drop.
It had nothing but grapes and enjoyment. It wasn’t fancy although it was clear— and strong.
450 litres a year 😃. Otto domijohns.
Congrats on the vino sats and doing what you enjoy!
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