For my birthday, @TheShopRat and I tried a new locally owned restaurant. It was very good and we’ll go back. This is the pork chop with honey chipotle glaze and rosemary garlic mashed potatoes. For dessert (free) was a very moist chocolate cake with everclear on top (fire)and a whiskey butter sauce to put the flame out. We even got Andes mints with the bill. We discussed how restaurant use to always give them out. #foodstr