No-Bake Oreo Cheesecakeb Bars

Chef's notes

Chef's Note: These No-Bake Oreo Cheesecake Bars are a delightful treat that combines the beloved flavors of Oreo cookies with a creamy cheesecake filling. The simplicity of this recipe makes it perfect for any occasion, from casual gatherings to special celebrations. Ensure the cheesecake bars are well-chilled before serving for the best texture and flavor. Feel free to customize with extra Oreo cookie crumbles or a drizzle of chocolate sauce for added indulgence. Enjoy the rich, creamy goodness straight from the fridge!

Details

• ⏲️ Prep time: 20 min
• 🍳 Cook time: Refrigerate for 4 hours
• 🍽️ Servings: 9-12

Ingredients

• Crust:** - 24 Oreo cookies - 1/4 cup (56g) unsalted butter, melted
• Cheesecake Filling:** - 8 oz (225g) cream cheese, softened - 1/3 cup (40g) powdered sugar - 1 teaspoon vanilla extract - 1 cup (240ml) heavy cream
• Optional Topping:
  • Additional Oreo cookies for decoration

Directions

1. 1. Prepare the Crust:
      • Crush Oreo cookies into fine crumbs. - Mix with melted butter and press firmly into an 8x8 inch baking dish lined with parchment paper. Chill in the refrigerator.
2. 2. Make the Cheesecake Filling:
      • Beat cream cheese until smooth. - Add powdered sugar and vanilla extract, mix until creamy.
3. 3. Whip the Cream:
      • In a separate bowl, whip heavy cream until stiff peaks form.
4. 4. Combine and Assemble:
      • Gently fold whipped cream into cream cheese mixture. - Spread evenly over chilled Oreo crust.
5. 5. Chill and Serve:
      • Refrigerate for at least 4 hours, or overnight, until set. - Cut into bars, top with crushed Oreo cookies if desired, and serve chilled.