I came across a story about this pizziaolo in Jersey City and looked the chef up. I was thinking about buying his book, and I still might, but as I looked through the preview, I started thinking, “Wait. I already do all this and mine looks just as good as his.” But, you’re a little obsessed, one new technique or trick could be worth the price of admission. #Pizza #Pizziaolo www.thejoyofpizzabook.com