I loved aged ribeye. 30-45 days is the sweet spot for traditional aging.

Hopefully no one can read this note.

Not sure if this is the way…

This is making me so fucking bullish right now

You can't build a business on some else's property. If you do, they'll alwa

Thank you to everyone on nostr who has been patiently explaining the techni

Happy Friday Weirdos 🍻 For any of you unfamiliar, Bob Burnett is one of tx.com/boomer_btc/status/1918320027192664349

There still seems to be no serious recognition that a million of these thin

this is where I send the gm's from