The Oshi Ground Beef Hodl Bowl.

A simple, nutritious dish for 1-2 people, this recipe transforms ground beef into a flavorful, non-taco meal. Customize it by swapping bone broth or honey, or make it your own. The key? Chunky beef, crispy buttery bits, and chopsticks for the ultimate eating exper#foodstr #oshigood #hodlbutter

Decided to switch up the jar labels for the last 3 OG #hodlbutter glass jars that I have. I think they're cool - I may continue doing them like this. Down to the last jar here! Comes with one mint and one banana chocolate chip #hodlbar. The last three that you see here also have a special little feature under the lioshigood.us/product/hodl-butter-special #oshigood #foodstr

Making more #hodlbutter today Here we have mix of both desirables and Stuart’s. Both very good nuts. I do much prefer the Forkerts though. The farm didn’t produce much of those this past season but they’re a bit more “ugly” but very sweet. Perfect for making butter 🤞🏼 #oshigood #foodstr

PROOF OF PACKAGE 📦 Few orders from last week going out this morning. Thank you guys, check your email for tracking! 🫂🤞🏼 Got a few 5-packs of the banana chocolate chip #hodlbar in stock if interested. These don’t hang around too long, I need to make more this week: www.oshigood.us/product/banana-chocolate-chip-hodl-bar-5-pack #oshigood #foodstr

OSHI NODES GIVEAWAY⚡️ Proof of packaging for the day. Lots of work for one pleb to be doing, but man are these good 😊 These are made with my #hodlbar and then covered in a hand-dipped, Mexican style, stone ground 70% dark chocolate ❤️ each piece weights ~.30 oz. I’ve got 6 pieces left and would like t#nostr, what you’ve learned, how it’s different, things that need to be improved, etc. I’ll select the winner at random at the end of the week! Much love for a#oshigood #foodstr #grownostr

Making some chocolates for a custom order today 🫠 Speaking of, I am able to do custom orders. If you’d like something please reach out to me here, or email: oshigood@proton.me 🤞🏼❤️ #oshigood #foodstr

Alright guys - I’m down to the last few jars! Today I made two batches of maple syrup #HODLbutter. Incredibly tasty with an amazing texture. Imagine eating cake from a jar… but healthier, with clean ingredients. This one’s a bit more involved than my regular #HODLbutter - takes longer to make - but worth it. The syruSweetSats, and I believe they’re getting low on supply too.www.oshigood.us #foodstr #zapcooking #oshigood

Going lunchbag style with the #bthcnodes Few left in the shop: www.oshigood.us/product/bthc-nodes #oshigood #foodstr

More BT(H)C nodes coming through. Tempering chocolate is no joke - especially when you’re hand-dipping around 100 little pieces. I’m no chocolatier, and I’m not aiming for perfection, but I am doing my best. Honestly, I’m pretty happy with the results. Here’s my proof of work for today 🤞🏼 Quick www.oshigood.us/product/bthc-nodes #oshigood #bthcnodes #foodstr