Rice wine-cooked elk leg with brown and wild rice, Angelica root, ginger, jujube, goji, shiitake, baby bok choy, tomato, and lots of garlic, sriracha, vinegar, soy sauce, and pasture butter. Dragon well green tea with ginger peels and clementine skin, iced #elk #huntstr #cooking #foodstr #lunchchain #teachain #grownostr