iris
Post by BTC_P2P
BTC_P2P
Asked for a specialty thick-cut porterhouse and it was bigger than expected (thumb for scale), 3.24 pounds 😂 Will dry brine for 24 hours then BBQ mañana. Think I can eat it all in one go?
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AgrarianContrarian
Yes, lots of that weight is fat and will cook off. Weigh it post cooking for the most accurate assessment of how much you'll actually need to eat.
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BTC_P2P
Yeah I’ve learned that typically beef loses about 25% of its wet weight during cooking. So somewhere around 2.5 lbs and the bone will weigh a lot too. It’ll be around 2 lbs of edible beef. Pretty easy for me typically.
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