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Hard Lion
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Hard Lion
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Hard Lion
Corba Ingredients: 1 cup Lentils 1 large Onion 1 large Carrots 1 tbs Tomato Puree 2 tsp Cumin 1 tsp Paprika 1/2 tsp Mint 1/2 tsp Thyme 1/4 tsp Black Pepper 1/4 tsp Red Pepper Flakes 4 cups Vegetable Stock 1 cup Water Pinch Sea Salt Instructions: Pick through your lentils for any foreign debris
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Stamppot Ingredients: 1.5kg Potatoes 2 leaves Bay Leaf 2 Shallots 3 tbs Butter 750g Kale 2 Sausages 500ml Milk Grated Nutmeg Pinch Salt Pinch Pepper Instructions: Wash and peel the potatoes and cut into similarly sized pieces for even cooking. In a large soup pot, boil the potatoes and the
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Kapsalon Ingredients: 250 Grams Fries 500 Grams Doner Meat Topping Garlic sauce Topping Hotsauce 1 Bulb Lettuce 1 Tomato 3rd Cucumber 100 Grams Gouda cheese Instructions: Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready. Bake the fries until golden br
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Roti john Ingredients: 1/4 lb Minced Beef 1 Onion 3 Eggs 1 tbs Chilli 1/2 Baguette To taste Salt To taste Pepper Top Mayonnaise Instructions: Mix all the ingredients in a bowl. Heat a pan or griddle with a little vegetable oil. Pour the mixture onto the pan and place a piece of open-faced bag
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Big Mac Ingredients: 400g Minced Beef 2 tbs Olive Oil 2 Sesame Seed Burger Buns Chopped Onion 1/4 Iceberg Lettuce 2 sliced Cheese 2 large Dill Pickles 1 cup Mayonnaise 2 tsp White Wine Vinegar Pinch Pepper 2 tsp Mustard 1 1/2 tsp Onion Salt 1 1/2 tsp Garlic Powder 1/2 tsp Paprika Instructions:
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Bistek Ingredients: 1 lb Beef 5 tablespoons Soy Sauce 1 Lemon 3 cloves Garlic 3 parts Onion 4 tbs Olive Oil 1 cup Water 1 pinch Salt Instructions: 0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result 1. Heat
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Koshari Ingredients: 1 1/2 cups Brown Lentils 1 1/2 cups Rice 1/2 tsp Coriander 2 cups Macaroni Can Chickpeas 1 large Onion Sprinking Salt 1/2 cup Vegetable Oil Instructions: Cook the lentils. Bring lentils and 4 cups of water to a boil in a medium pot or saucepan over high heat. Reduce the he
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Pancakes Ingredients: 100g Flour 2 large Eggs 300ml Milk 1 tbls Sunflower Oil to serve Sugar to serve Raspberries to serve Blueberries Instructions: Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if
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Hard Lion
Pancakes Ingredients: 100g Flour 2 large Eggs 300ml Milk 1 tbls Sunflower Oil to serve Sugar to serve Raspberries to serve Blueberries Instructions: Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if
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Hard Lion
Stamppot Ingredients: 1.5kg Potatoes 2 leaves Bay Leaf 2 Shallots 3 tbs Butter 750g Kale 2 Sausages 500ml Milk Grated Nutmeg Pinch Salt Pinch Pepper Instructions: Wash and peel the potatoes and cut into similarly sized pieces for even cooking. In a large soup pot, boil the potatoes and the
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