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the BTC Chef
„Walk through my garden“ . “A shift in people’s values and beliefs” . I handpick my favorite herbs, fruits, vegetables, and blossoms straight from my garden. It’s served with a sauce made from fresh egg yolks and butter, both sourced from my own hens. The value of this dish lies in my personal life... show more
the BTC Chef
Bread. . Water, flour, salt and #time. Nothing more is needed for our sourdough. Crafted with skill, guided by knowledge, and brought to life with passion a humble, timeless food begins. #low #time #preference
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the BTC Chef
Celeriac aged and young. A dish that plays with people’s values and presents time as the most precious resource. Low time preference in perfection. Since 2015, our signature dish at Restaurant Horváth. A whole celeriac, baked in a salt crust and then aged in it for one year—without ever opening... show more
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the BTC Chef
Another afternoon in Restaurant Horváth Berlin. 🧡 #slow #food #low #time #preference
the BTC Chef
„Walk through my garden“ . “A shift in people’s values and beliefs” . I handpick my favorite herbs, fruits, vegetables, and blossoms straight from my garden. It’s served with a sauce made from fresh egg yolks and butter, both sourced from my own hens. The value of this dish lies in my personal... show more
the BTC Chef
Fine dining means low time preference! Raise the value of ingredients, giving them passion, energy and time. #fine #dining #low #time #preference
the BTC Chef
Takes three years to create a mold from a figure, create a unique pottery with #vistaalegre, to tell my culinary journey. #low #time #preference #creativity